Something a little different this time around. A few things that made me think a bit. The other day I had a conversation with a friend about understanding or realizing how others perceive your actions. It could be considered empathy maybe. Understanding people. But further to that, how […]
Yearly Archives: 2017
Trying to stay on top of this column. Still needing to get into a scheduled rhythm, please bear with me. I wrote about crickets in my earlier post about trying them at the FFS in Jan. Around the world, insects are a sustainable source of protein; there is […]
Caught my attention 004 (170309)
Been side-tracked, but trying to get back at it. Extra-long edition this time maybe? For about 2 years I helped work a vending route for a futuristic ice cream brand franchise and that gave me a lot of insight as to how the vending industry operates, especially with […]
Caught My Attention 003 (170220)
The Winter Fancy Food Show in San Francisco is always a busy time of sensory overload.
2017 FFS
This time around I’ve got a little bit of a mix of food industry and tech sprinkled in. Since I had lived in Western NY for a good chunk of time (RIT, then on to some startups, and on to the big yellow box) this article caught my […]
Caught my attention 002 (170121)
Trying something new, doing regular posts in the Category of Caught My Attention. With these posts, I intend to list various things, in no particular order, that caught my eye or ear recently (past week? past 2 weeks? not sure, we’ll see how it goes – maybe just whenever they […]
Caught My Attention 170115
Going into the new year, I felt a need to refresh the site (it really has been a while) So not going to totally start from scratch, which I really should do, but taking pieces and parts, binging over old content and then hopefully generating a whole new slew of […]