Blogging and the new site refreshed for 2017


Going into the new year, I felt a need to refresh the site (it really has been a while)

So not going to totally start from scratch, which I really should do, but taking pieces and parts, binging over old content and then hopefully generating a whole new slew of content.

Thinking of how the blog should go, just thinking outloud here, I’m hoping to do some regular posts on things that pertain and interest me: the food business; technology; cool stuff; etc.

We’ll see how it goes šŸ™‚

Surfers Knoll Ventura